Limited Edition – Chorizo Venison Sausages (Gluten Free) (400g–500g)
Smoky, spicy, and packed with bold flavour – our Chorizo Venison Sausages bring a Spanish twist to wild game. Blending the rich, meaty taste of wild venison with smoked paprika, garlic, and a touch of heat, these sausages deliver serious flavour in every bite.
We add a little pork fat to keep them juicy and tender, while keeping them high in protein, low in fat, and completely gluten free.
Perfect for the BBQ, breakfast with a kick, or served tapas-style with roasted veg.
Frozen product: Delivered in insulated packaging with ice. May begin to thaw during delivery – do not refreeze.
Check out our cooking guidance page for the best way to bring out the flavours.
Smoky, spicy, and packed with bold flavour – our Chorizo Venison Sausages bring a Spanish twist to wild game. Blending the rich, meaty taste of wild venison with smoked paprika, garlic, and a touch of heat, these sausages deliver serious flavour in every bite.
We add a little pork fat to keep them juicy and tender, while keeping them high in protein, low in fat, and completely gluten free.
Perfect for the BBQ, breakfast with a kick, or served tapas-style with roasted veg.
Frozen product: Delivered in insulated packaging with ice. May begin to thaw during delivery – do not refreeze.
Check out our cooking guidance page for the best way to bring out the flavours.
Smoky, spicy, and packed with bold flavour – our Chorizo Venison Sausages bring a Spanish twist to wild game. Blending the rich, meaty taste of wild venison with smoked paprika, garlic, and a touch of heat, these sausages deliver serious flavour in every bite.
We add a little pork fat to keep them juicy and tender, while keeping them high in protein, low in fat, and completely gluten free.
Perfect for the BBQ, breakfast with a kick, or served tapas-style with roasted veg.
Frozen product: Delivered in insulated packaging with ice. May begin to thaw during delivery – do not refreeze.
Check out our cooking guidance page for the best way to bring out the flavours.